Green Bean and Tomato Salad
2 c. green beans, either fresh and cut into 2 inch pieces, or frozen
One tomato, sliced into 12 wedges
1 T. red wine vinegar
1 T. olive oil
1 t. soy sauce
Steam the beans until tender, or cook according to package directions. Add the beans and tomato to a large bowl. Mix the vinegar, olive oil, and soy sauce together, and pour over the vegetables, Stir gently to coat well. Marinate at room temperature for about an hour. Serve. Enjoy!
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